Spinach Tomato Tortellini

 I just remembered a recipe I used to make all the time. So easy and mostly ingredients you probably have on hand. 

8 servings

Per serving: 292 Calories/14gF/32gC/11gP

1 (16 oz) package cheese tortellini

1 (14.5 oz) can diced tomatoes with garlic and onion

1 c. chopped fresh spinach

1 1/2 t. dried basil

1 t. minced garlic

1/2 t. salt

1/4 t. pepper

3/4 c. milk

3/4 c. heavy cream

2 T. flour

1/4 c. grated Parmesan cheese

1. Cook tortellini according to package directions.

2. In another large saucepan combine: tomatoes, spinach, basil, garlic, salt and pepper. Cook until mixture begins to bubble.

3. Whisk milk, cream, and flour together in a medium bowl. Add to the saucepan along with parmesan; stir together. Cook until sauce is heated through, 3-5 minutes. Reduce heat and simmer until thick, about 2 minutes.

4. Drain tortellini (do not rinse) and add it to the sauce. Stir it up and serve.