1 c. soft butter
1 c. natural peanut butter
1 1/2 c. honey
2 eggs
1 tsp. vanilla
4 c. whole wheat flour
1/2 tsp. sea salt
2 tsp. baking soda
Preheat oven to 350.
Mix together butter, peanut butter, honey, eggs, and vanilla. Add salt and soda to flour and stir or sift. Add to first mixture. Drop by spoon (and flatten with fork dipped in cold water to make a crisscross pattern) onto ungreased cookie sheet. Set timer for 10 min. Watch that they don't get too dar. Bake on top oven rack.
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