Crockpot Swedish Meatballs

I'm still in the middle of eating this but I have to share now because it's that good and easy!

1 can Cream of Mushroom Soup
2 cups Beef Broth
1 tsp Garlic Powder
1 Tbs Worcestershire Sauce
2 Tbs Steak Sauce
1/2 tsp Paprika
1/2 tsp Salt - this is pretty salty so you could leave this out or test before serving then season to taste
1/2 tsp Pepper
1 bag (28 ounce - I could only find up to 24 oz in the store) Frozen Meatballs
1 cup Sour Cream

Combine soup, broth and seasonings in the crockpot and whisk to combine. Add meatballs and cook on high for 4 hours. Add sour cream and cook for another 30 minutes to heat and incorporate sour cream. Serve over egg noodles.

*If using homemade meatballs that are not frozen, brown them first and only cook for 2 hours on high or 4 hours on low*