This is Tyler's Grandma's recipe and I love it so much! It will definitely be a family recipe we will keep and pass down forever. It's also nice since you don't have to bake it (besides the crust) so you don't have to wait, or heat your kitchen in the summer!
7-8 Peaches (they should be pretty ripe since you're not baking them)
1 Package of Pecan Sandies Cookies (should be about 19-20 cookies)
1/4 cup Butter (doesn't matter if it's salted or not) - melted
1 can Sweetened Condensed Milk
1/4 cup Fresh Lemon Juice
Crush cookies in a ziplock or food processor. Mix cookie crumbs with melted butter and press into pie plate. Bake crust at 375 for 8-10 minutes. Let crust cool completely. While crust is cooling, peel and slice peaches into 1/4 inch slices. Whisk together, condensed milk and lemon juice. Start layering peaches into cooled crust and pour milk/lemon mixture over peaches. This will look like a lot but just keep layering and pouring until your pie is nice and tall. Refrigerate for a few hours. Best served with whipped cream. Enjoy!
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