I'm calling this "savory" because it doesn't have any nuts or fruit in it and it definitely has more savory flavors. I was trying to copy this chicken salad sandwich from one of my favorite restaurants here, it's so yummy! Not much of a recipe, just threw things in that I had but it turned out really good so I thought I'd share. I always crave chicken salad and it can sometimes be scary at restaurants or store bought. Super simple! Enjoy!
- 1 lb of chicken: I just poached/boiled mine after I browned each side with a little salt and pepper. Cool completely then cube. But any leftover, canned or rotisserie chicken would work too!
- 1/4 C Mayonnaise: start with a little but add more if needed or to desired consistency.
- 1 tsp horseraddish
- 1 tsp dijon mustard
- 1/2 tsp lemon pepper (or Penzey's Ruth Anne's Seasoning)
- 1/2 tsp celery salt
- 1 tsp dried dill
*This made enough for about 4 sandwiches
The restaurant Westville serves this on a crusty baguette with greens and sliced dill pickle!
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