Italian Roast Beef Sandwiches (crockpot)

3-5 lb round roast beef

salt and pepper

1 tablespoon olive oil

.7 ounce dry italian dressing mix (1 packet)

1 1/2 cups beef broth

10 pepperoncinis (you can do less depending on how spicy you want the meat)

1/2 cup pepperoncini juice/brine from jar

4-6 buns or hoagie rolls

12 slices provolone or mozzarella cheese

Heat oil in a large skillet, salt and pepper all sides of the roast and sear until brown on all sides. 

Mix dressing mix, broth, pepperoncini juice and place in crockpot. Add pepperoncinis and seared roast. 

Cook on low for 8 hours. Once cooked until tender, shred meat. 

Place cheese on rolls and toast under the broiler. Serves sandwiches with fresh sliced pepperoncinis. Enjoy!