These were so easy, quick, and delicious!
- 4 cups flour (I used whole wheat)
- 1 cup dried milk
- 2 teaspoons salt
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 2 cups warm water
- Vegetable oil (enough to fill a pan about 4-5 inches) it's usually about 1 bottle but you can save it and reuse it again (I used coconut oil and had only abpit a half inch to an inch in the pan and it was plenty)
- Mix all of the ingredients together
- Roll out and cut into pieces (whatever size you'd like your scones)
- Fill a pan 4-5 inches high with vegetable oil and heat (you will want this to be hot so when you put the scones in them they start to bubble right away and float)
- Fry them until they turn light golden brown
- Serve with optional topping (we always like powdered sugar)!
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