Original Recipe https://www.sixsistersstuff.com/recipe/sheet-pan-hawaiian-chicken/#wprm-recipe-container-184993
1/3 C Teriyaki Sauce
1/3 C BBQ Bauce
1 Tbs Soy Sauce
1 lb. Chicken Breasts, cubed
1 Red Bell Pepper
1 Green Bell Pepper
1 Medium Onion
1 C Fresh Pineapple
Salt and Pepper
Preheat oven to 375F and line a baking sheet with parchment. Combine sauces together in a bowl and set aside. Prep veggies and pineapple, cut into 1 inch chunks. Add chicken, peppers and onion into a bowl and toss with sauce mixture. Season with salt and pepper. Spread the chicken and veggies evenly on your baking sheet and bake for 20 minutes. After 20 minutes add the pineapple chunks. Bake for an additional 15 minutes or until chicken is fully cooked. Serve over rice. Enjoy!
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