Sirloin steak cut into 1 inch cubes (4 steaks fit perfect on my air fryer tray but use what your family needs and do batches if necessary, the steak should just be cooked in one layer)
Season steak with steak seasoning (or whatever seasonings you'd like) and spray with oil.
Arrange in one layer on your tray and air fry at 400 for 8 minutes, flipping half way through.
While those are cooking, melt 2 Tbs butter and add 2 cloves of garlic and 1 tsp of parsley.
Toss steak bites in butter and return to tray (I dumped some of the juice at this point) Air fry again at 400 for 5 minutes. This timing was medium well, so adjust to your preferred temp.
*Asian inspired flavors - instead of the garlic butter, you can toss with a combo of soy sauce and teriyaki and its SO yummy. We ate these over rice cooked with the Kettle and Fire Lemongrass and Ginger flavored bone broth. Added roasted broccoli and a little more soy sauce for serving.
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