Crock Pot Pork Chops

Aubree we must be on the same wave length with pork chops. I made these last night and they were super simple and delicious. 

Recipe from https://wonkywonderful.com/crockpot-ranch-pork-chops-and-potatoes/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_campaign=4653752018&utm_content=tribes&utm_term=765315886_31507790_109409%3Futm_term%3Dcrockpot+recipes

Ingredients

• 3 Lbs Red Potatoes - quartered 
• 6 (3/4 inch) Boneless Pork Chops (or bone-in if available) 
• 1/2 Cup Olive Oil 
• 2 Tablespoons Dry Ranch Seasoning (I used a little more than this, maybe 3 T.)
• 2 teaspoons Apple Cider Vinegar 
• 2 Tablespoons Butter - cubed

Instructions

1. Sear pork chops in oiled skillet over medium/high heat. 
2. Mix oil, ranch and apple cider vinegar.
3. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
4. Top with butter cubes.
5. Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

I added about 3/4 c. of water and put the pork chops on the bottom so they were not dried out. I also was able to find mini red potatoes so I just washed them and threw them in whole.