From Made It Ate It Loved It! Couldn't be easier!
6 pork chops
3 cans cream of mushroom soup
1/3 cup worchestershire sauce
olive oil
sat & pepper
Heat a drizzle of olive oil in a large skillet over medium-high heat. Generously season both side of the pork chops with salt and pepper. Sear each side of the pork chops until they've developed some color and place them in the crock pot. In a bowl, combine cream of mushroom soup and worcestershire sauce. Pour soup mixture over pork. Cook on low for 8 hours.
Best served with mashed potatoes. Sauce creates the most perfect, easy gravy! Enjoy!
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