This is always a staple at the beach for us. We love it with all the fresh veggies!
8 oz. cream cheese
3 oz. feta cheese
3 T. olive oil
1 T. lemon juice
1 T. honey
1-2 t. red wine vinegar
2 t. fresh basil (or 1/2 t. dried)
2 t. fresh parsley (or 1/2 t. dried)
2-3 garlic cloves
1 T. red onion or 1 small shallot (or 1/4 t. onion powder)
1-2 jalapenos, seeded, roughly chopped
salt and pepper to taste
Put all ingredients in a food processor and blend until smooth. Can be kept in the refrigerator for up to a week.
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