Lentil Tacos

Ingredients

1/2 finely chopped onion
1 or 2 garlic cloves, minced
1 cup dried lentils, rinsed
1 T. chili powder
2 t. cumin
1 t. dried oregano
2 1/2 cups beef broth

Directions

In a large skillet saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano. Cook for about 2 minutes. Add broth and bring to a boil. Reduce heat and cover and simmer for about 30 minutes (or until lentils are tender).

Uncover and continue to cook until the mixture thickens. Mash lentils slightly (you don't want lentils to get mushy or it will be more like burritos than tacos).


We ate these on corn tortillas with pico, avocado, and cotija cheese. We loved these!