Chocolate Chip Coffee Cake

Taste of Home

Chocolate Chip Coffee Cake

10-12 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups sugar, divided
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup 2% milk
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup chopped pecans
• 1 teaspoon ground cinnamon

Directions

• In a large bowl, cream the butter, cream cheese and 1-1/4 cups of
• sugar until light and fluffy. Beat in eggs and vanilla. Combine the
• flour, baking powder, baking soda and salt; add to creamed mixture
• alternately with milk and mix well. Stir in chocolate chips.
• Pour into a greased 9-in. springform pan. Combine the pecans,
• cinnamon and remaining sugar; sprinkle over batter.
• Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around the edge of the pan to loosen. Cool completely before cutting. Yield: 10-12 servings. 
• © Taste of Home 2014

This is my favorite breakfast dessert!