Chocolate Frosting
(got this recipe off of my friend's Brittany blog, and I really love it on cupcakes and then refrigerate the cupcakes!)
Ingredients:
- 1 cup butter softened
- 3/4 cup melted chocolate chips, cooled
- 1 to 1.5 cups powdered sugar
- tsp. vanilla
- milk if needed
Directions: Beat butter until smooth, add melted and cooled (though still liquid) chocolate chips. Blend in powdered sugar to desired taste and consistency. Stir in Vanilla. If too stiff add small amounts of milk to reach desired consistency. For a lighter consistency beat vigorously.
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