Ok, these can't really be called scotcheroos...maybe scotcheroos inspired. Delicious nonetheless.
3 c. oats
1/2 c. honey
3/4 c. peanut butter
3/4 c. butterscotch chips
1/4 t. salt
1 t. vanilla
1/2 c. honey
3/4 c. peanut butter
3/4 c. butterscotch chips
1/4 t. salt
1 t. vanilla
1 c. chocolate chips
1 T. coconut oil
Flakey salt
Melt honey, peanut butter, and butterscotch chips in pan just until combined. Stir in oats, vanilla, and salt. Press mixture into 9x9 pan (I recommend lining with parchment paper).
Melt chocolate chips and coconut oil just until melted. Pour and evenly smooth over oat mixture. Sprinkle with flakey salt.
Refrigerate until set. Keep in fridge and eat cold.
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