(my own rendition from combining a few recipes)
1/2 c. orange juice
1/2 c. water
1/2 c. pure maple syrup
1/8-1/4 c. sugar
1 t. vanilla
zest of one lemon
1 lb. fresh cranberries*
Combine orange juice, water, maple syrup, sugar, vanilla and lemon zest in a pan. Bring to a boil. Add cranberries. Lower heat and simmer until cranberries pop and open and sauce thickens.
*I think most of the time cranberries are sold in a 12 oz. bag, so you could use 12 oz. instead of 16 too. Maybe cut back on the liquid a bit if doing so
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