I've made this a couple times now, so I figured I'd post it and share. I feel like the name is a bit deceiving. I blended my oats to make oat flour so this comes out more like a banana bread...dense cake-like texture. It is from @jenneatsgoood on Instagram. She makes it with dairy free milk and chocolate chips. I used almond milk but regular chocolate chips and just the protein powder I had on hand.
3 medium-sized ripe bananas, mashed
2 large eggs
1 c. unsweetened milk of choice
1/4 c. maple syrup
1 t. vanilla
2 1/4 c. oat flour (I blended just over 2 1/4 c. oats)
120 g vanilla protein powder (she uses CSE; I used something different, but she says protein powder can cause varying bake times)
2 t. baking powder
1/2 t. salt
2/3 c. chocolate chips
Preheat the oven to 350 degrees. Grease a 9x13 pan (the first time mine stuck so I greased it really well the next time).
In a large bowl combine the mashed bananas and the eggs. Add the milk, maple syrup, and vanilla extract and mix until evenly combined.
Add the oat flour, protein powder, baking powder, and salt to the mixing bowl. Stir until just combined. Fold in the chocolate chips.
Transfer to the greased pan. Top with more chocolate chips if desired. Bake until a toothpick comes out clean and the edges are lightly golden, about 25 minutes.
Cool completely and then cut into 8 pieces.
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