Ranch Dressing

(Recipe from Barefeetinthekitchen.com)

 INGREDIENTS

• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup buttermilk (can substitute regular milk)
• 3/4 - 1 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• fresh squeezed lemon juice to taste (approximately 1-3 teaspoons) - can substitute plain white vinegar for the fresh lemon juice. 

(One of the times I made this I happened to have a lot of fresh herbs on hand and it was so delicious. Also delicious recipe with dried, but even better with fresh.)

INSTRUCTIONS

Whisk together the mayo, sour cream, and milk until smooth. Add the spices and whisk until combine. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.