Onion Casserole

 2-3 tablespoons butter or margarine

3 large sweet onions or 4 medium white or yellow onions

2 cups shredded Swiss cheese (8 oz.)

1 can cream of chicken soup, undiluted

2/3 cup milk

1 teaspoon soy sauce

8 or so slices of French Bread

Slice onions and try not to cry. With this many onions, it’s hard. **I used ski goggles this year and it helped immensely.

Melt butter in a sauté pan over medium heat, and add onions. Sauté onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in the casserole and stir gently to mix. Top with bread slices. Bake at 350° uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted. Push bread slices under the sauce and top with remaining cheese. Place casserole back in oven and finish baking for 15 more minutes. 

Total baking time: 30 minutes