Thai Chicken Pizza

This pizza is amazing! I could drink the sauce. I also used this sauce for a crunchy chicken wrap one day. Use with basic pizza dough.

Sauce is enough for 2-10 inch pizzas

Peanut Sauce:

1/4 c. balsamic vinegar

2 1/2 T. sugar

2 T. brown sugar

2 T. soy sauce

1/2 t. crushed red pepper

1/8 t. salt

1 fresh garlic clove, crushed

2 T. chunky peanut butter

In a small sauce pan over medium heat bring the vinegar, sugar, brown sugar, soy sauce, red pepper, salt and garlic to a boil stirring frequently. Remove from heat. Whisk in peanut butter. Set aside but make sure sauce is slightly warm to spread on pizza.

Toppings for pizza:

Shredded or chopped chicken

Fresh mozzarella cheese

Shredded carrots

Sliced red onion

Cilantro

Peanuts