I copied this from Rachel Parcell's instagram stories but she didn't really put exact measurements. I guessed the best I could, sorry! This is not healthy in the slightest but it sure is delicious comfort food. You can add more or less chicken depending on how many you're feeding, so some of the measurements can vary. I just made it with 4 chicken breasts for us.
6 chicken breasts (either cut in half or pounded to 1/2 inch thickness)
1/2 C butter, melted
1/2-1 C flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder/ or flakes
1 tsp italian seasoning
1/2 tsp cayenne pepper
1/2-1 C heavy cream
1/2-1 C shredded parmesan cheese
Preheat oven to 350 degrees. Pat chicken dry. Melt butter in a large bowl or shallow dish (large enough to dip chicken). Combine flour and seasonings in a shallow dish. Dip each chicken breast in butter and coat each side, then dredge in flour mixture, coating each side. Place chicken in a 9x13 or large casserole dish. Once all chicken is coated, pour any excess butter over chicken. Pour heavy cream over chicken and top with parmesan cheese. Bake for 40-60 minutes until chicken is cooked through (will depend on thickness). Serve over rice. Enjoy! And no one with judge you if you drink the extra sauce...
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