Barbershop Dessert

Written in Grandma White format :-)

Crust: Combine 1 cup flour, 1 cup chopped nuts and 1 1/2 squares maragine (I'm going to guess that's 3/4 cup?) Press into a 9 x 13 pan and bake at 340 degrees for 15 minutes. Let cool completely.

2nd Layer: 1 8oz cream cheese (room temp), 1 cup powdered sugar. Mix and carefully spread over cooled crust.

3rd Layer: 1 small pkg chocolate instant pudding, 1 small pkg vanilla pudding. Mix as per package directions. 1/2 container of Cool-Whip, fold into the combined pudding.

4th Layer: Spread the rest of the Cool-Whip on the top. Grate a chocolate candy bar on the top of the Cool-Whip. Chill

Best when allowed to sit for several hours or overnight.

This is another one of those funny family recipes. Tyler's family makes this but they call it "Sheri's Special Dessert" because they think their aunt Shari made it up. I've made it before with homemade whipped cream instead of cool-whip and it's delicious! And for the nuts, you can use pecans, walnuts or a mixture. Best if you throw the nuts into a food processor to chop!