Posting this for Mom, from Genius Kitchen.
Yields 4 cups
1 Tbs Olive Oil
1 Tbs Garlic Powder
1 Tbs Onion Powder
1 Tbs Cumin
2 Tbs Mild Chili Powder
4 Tbs Flour
4 Cups Chicken Broth
1 8oz can Tomato Sauce
Mix spices and flour in olive oil in a saucepan over medium heat until fragrant and brown. *Don't walk away from this!*
Slowly add chicken broth and tomato sauce and cook and stir until thickened.
Use as red sauce over any beef, cheese or poultry enchiladas.
Can be easily "warmed" up by adding jalapenos, chipotles or other spices.
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