I know Megan put another Hamburger Helper type recipe on here but this one is a little different so I'm calling it the 2.0! A super easy, fast and yummy one pot meal - kid friendly and very little dishes. You probably have everything already on hand, enjoy!
- 1 pound lean ground beef (I prefer turkey and it was delicious!)
- 1 small onion finely chopped
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- pinch to 1/2 teaspoon cayenne powder
- salt and pepper to taste
- 1 1/2 cups milk
- 1 1/2 cups beef broth
- 2 cups uncooked macaroni (if using other pasta you may need adjust cooking time or liquid so try to use macaroni)
- 1 8 oz can tomato sauce
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
- Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
- Stir in cheddar cheese until melted.
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