Mango-Avocado salsa on Salmon

I just licked my plate clean of this dinner...



I brushed some salmon with olive oil and soy sauce and seasoned with salt and pepper. Then baked it skin side down at 400 degrees for about 10-15 min (my salmon was pretty thin). I then topped it with this salsa.

Mango-Avocado Salsa - make 4-6 servings of salsa:

• 2 cups diced ripe mango (about 2 mangos)
• ½ cup finely diced red onion
• 1 cup diced Hass avocado (1 medium avocado)
• ¼ cup minced fresh cilantro
• 2 tablespoons extra virgin olive oil
• freshly ground black pepper
• big pinch of kosher salt
• ¼ teaspoon red pepper flakes
• Juice from 1 lime

Delicious!

http://nomnompaleo.com/post/56076300574/mango-avocado-salsa-on-pan-seared-salmon