Pumpkin Squares

Beat Together

4 Eggs

2 c. Sugar

15 oz. Canned Pumpkin

1 c. Vegetable Oil

Whisk Together

2 c. Flour

1 tsp. Baking Soda

2 tsp. Cinnamon

½ tsp. Salt

¼ tsp. Nutmeg

¼ tsp. Ginger

¼ tsp. Cloves

Combine wet and dry ingredients and mix well

Bake at 350 for 20-25 minutes (when it begins to pull away from the edges) in a well greased and floured jelly roll pan.

Frosting (frost when cooled)

4 oz. Cream Cheese (softened)

¼ c. Butter

1 ¾ - 2 c. Powdered Sugar (add in increments)