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1 head(s) (medium) uncooked cauliflower
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1/2 tsp ground cumin
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1/2 tsp chili powder, or more to taste
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1/2 tsp table salt
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1/2 tsp black pepper
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Instructions
- Preheat oven to 400°F. Coat a baking sheet with cooking spray.
- Cut cauliflower florets into bite-sized pieces (there should be
about 4 cups). Place cauliflower in a medium bowl and add cumin, chili
powder, salt and pepper; toss well to coat.
- Spread cauliflower on prepared baking sheet and bake until
cauliflower is tender, but not mushy, stirring halfway through, about 10
minutes. Yields about 1/2 cup per serving.
These were really good, I tossed with olive oil too.
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