Porcupine Meatballs

One of mom's recipes...a quick easy dinner where you probably have everything on hand.

1 1/2 lb. ground beef

1/2 c. uncooked rice

1 t. salt

1/2 t. pepper

1 T. minced onion

(I like a little garlic powder)

1 can tomato soup

1 can water

Combine ground beef, rice, and seasonings well.  (Use your hands...it's the only way).  Form into 1-2" meatballs.  Place in a big skillet.  Pour tomato soup and water over meatballs.  Bring liquid to a boil.  Turn heat down, cover with a tight fitting lid, and simmer for 20-30 minutes until rice is cooked.

I made these last night and served with a green salad and "Our Best Bites" yummy Sweet Chile Cheese Cornbread.