Taylor's (Preston's) Creamy Beef Lasagna

Tay- I hope you don't mind me posting this for you, but it's too delicious not to share!

**I substituted zucchini, carrots, diced tomatoes, and extra onions for the beef and it was delicious!**

1 /12 lbs. ground beef

2- 15 oz. cans tomato sauce

1/4 c. chopped onions

2 t. sugar

2 t. salt

2 t. worcestershire sauce

1/2 t. garlic salt

2- 8 oz. cream cheese

1 c. sour cream

1/4 c. milk

18 lasagna noodles

1 c. cheddar cheese

In a skillet cook beef and drain. Stir in tomato sauce, onion, sugar, salt, worcestershire sauce, and garlic salt.

In a mixing bowl combine cream cheese, sour cream, and milk.

Grease a 9x13 pan. Layer meat, noodle, cream cheese. Repeat 2 times. Top with meat sauce.

Cover and bake at 350 for 40 minutes.

Uncover sprinkle with cheddar cheese and bake 5 more minutes.