(Mom told me about this recipe. It was really tasty, but the meat shrinks so make sure you do enough)
2 lb. flank steak, london broil, or similar cut of meat
1 can cream of mushroom soup
1 can tomato soup
1-1 oz. pkg. onion soup mix
1 T. Worcestershire sauce
1 T. red wine vinegar
Combine all ingredients and place meat and soup mix in crock pot. Cook on low for 8-10 hours.
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