Coconut Curry Cauliflower Soup

Don't let the name scare you, this is SO good, and SO good for you. I boiled separately  chicken and potatoes and added that at the end. In my opinion it also needs another 1 to 2 TBS of chicken bouillon, a little more curry powder, and a little more salt. But this was a keeper for sure!

Coconut Curry Cauliflower Soup

Ingredients 
11 Cups Water

1 Head of Cauliflower

1 Large Onion Chopped

3 Cans of Drained Garbanzo Beans

3 Stalks Celery

1 TBS Organic Chicken Better than Bouillon (use their no-chicken base for a vegan recipe)

 2 TBS Curry Powder

 1 1/2 TBS Garlic Powder

1 TBS of Salt (more or less to taste)

1 Light Can Coconut Milk

1 Heavy (Full Fat) Can Coconut Milk

Directions

1.      Into a Large Soup Pot add all Ingredients. (Note- add the chicken bouillon once the mixture begins to heat up so it comes off the spoon cleanly)

2.      Cover the Pot and allow the soup to gently boil roughly 45 minutes- You want everything very soft.

3.      Remove the soup from heat and puree it- using whatever kitchen tool you have. I used my blender.

4.      Place the soup back into the pot and keep warm until serving.