Feta Sun-Dried Tomato Turkey Burger Sliders

Feta Sun-Dried Tomato Turkey Burger Sliders

(I got this yummy recipe from www.picky-palate.com.  I've made it twice and love 'em!  You could do regular size burgers too.  One more note:  you can find the mini buns at Trader Joes, but they're yummy on Ciabatta Rolls too!)

2 T. extra virgin olive oil

1 lb. ground turkey

1/2 c. crumbled feta cheese

1/4 c. sun-dried tomatoes, jarred in olive oil, chopped

1/2 c. fresh baby spinach leaves, chopped

pinch of salt, pepper, and Lawry's Garlic Salt with Parsley (I didn't have that, so I just used garlic powder and parsley)

1. Heat oil into a large skillet over medium heat.  Place turkey, feta, sun-dried tomato, spinach and seasonings into a mixing bowl.  Mix until just combined.  Form 1/4 c. little patties and place onto a cookie sheet.  Once all formed, place batches in hot skillet.  Cook for 3-4 minutes per side or until golden brown and cooked through.

Sun-Dried Tomato Mayonnaise

(I made it the first time, but didn't bother the next time).

1 c. mayo

2 T. sun-dried tomatoes, chopped

Mix mayo and tomatoes to combine.  Spread over insides of baby hamburger buns.  Layer bottom roll with spinach leaves and the burger.

Makes about 12 little sliders.